Taco Salad With Ground Pork?
2018-09-30
Category
Main Dish
When you have some nice organic ground pork in the freezer, you make taco salad with it. Right?
Coach Loli is dairy free and Mr. Coach is not so this is a perfect meal to dress up with cheese or sour cream if you're into that kind of thing. That dollop of chimi-cado sauce was magic and extra tasty. The perfect pairing!
Ingredients
- 1 pound ground pork
- 1 recipe DIY taco seasoning
- 1/2 yellow onion
- 2 Tablespoons lard
- Salad greens
- Cheese (optional)
- Chimi-cado sauce
- Taco Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 3/4 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- Pinch red pepper flakes
- Red onion (raw or pickled)
- Chimi-cado sauce
- 1 Cup Chimichurri sauce
- 1 Avacado
Instructions
- Mix all the spices in a bowl and set aside.
- Mix together Chimichurri sauce and avacado and set aside.
- Melt lard in a skillet and add ground pork and onion. Cook until not pink and add taco seasoning. Cook until done.
- Top salad greens with ground pork, chimi-cado sauce, and onions (we use pickled onions).