Pan Seared RibEye with Chimichuri Inspired Sauce w/ Lemony Jicama Slaw

Here’s a nice dinner comprised of a pan seared rib-eye steak, our garlicy and herby Chimichuri-esque sauce, and a nice jicama slaw.

Sear your steak with your favorite fat.  We used Fatworks Tallow.  If you intend to sear over a relatively high heat, just make sure your fat of choice is appropriate for the high heat.