Tasty and pretty dishes don’t have to be elaborate or take a bunch of your time. For example, tonight’s dinner was Roasted Pork Belly with some steamed broccoli and fresh radishes.
Nothing special was done to the pork belly. Plop the pieces into an oven safe dish, score the fat, salt & pepper, then roast at 375 for 40 minutes.
While we steamed our broccoli, you could just as easily add it to the pork belly dish part way through cooking. Since ours was steamed, we dressed the broccoli with the pork belly drippings once on the plate.