Oh my, pork belly is the way to go if you’re eating keto. It’s so easy and you can get really creative with it. I like mine baked with good old salt and pepper. It keeps in the fridge and can be eaten as a part of a meal or a snack and you can cook your eggs in the drippings after you warm it up. Its magic in my book!
Here’s a pic of the rind crisped up and served with cauliflower.
Pork Rinds Over Cauliflower
Here’s some leftover pork belly, cubed, pan fried, and served over cabbage.
Pork Belly Over Cabbage
