Did Someone Say Pork Belly?

Oh my, pork belly is the way to go if you’re eating keto. It’s so easy and you can get really creative with it. I like mine baked with good old salt and pepper. It keeps in the fridge and can be eaten as a part of a meal or a snack and you can cook your eggs in the drippings after you warm it up. Its magic in my book!

Here’s a pic of the rind crisped up and served with cauliflower.Pork Rinds Over Cauliflower

Pork Rinds Over Cauliflower

Here’s some leftover pork belly, cubed, pan fried, and served over cabbage.Pork Belly Over Cabbage

Pork Belly Over Cabbage

Oh My Sausage