We paired Coach Loli’s Lamb Meatballs with these zero carb (nearly zero everything!) Konjac Miracle Fettuccine Noodles prepared aglio olio style. There are many varieties of these noodles available. Take care that you get ones made ONLY with Konjac root. Many have soy or other ingredients.
On top of the ingredients for the meatballs, you’ll need 2 packages of these noodles, a couple more cloves of finely chopped garlic, some rosemary leaves, olive oil, optional butter or ghee, salt, pepper.
Start by draining and rinsing what will seem like ludicrously stinky noodles. Have faith…
Proceed with the Meatball recipe. We suggest using the pan you’ll use for your pasta.
Once the meatballs are done and out of the pan, add your fat, garlic, the bit of rosemary, and get a slight brown going. Add in your no longer stinky noodles, salt, and pepper. Toss and completely coat the noodles. If you need, you can warm the meatballs through in the pan now. Otherwise, just serve up the pasta with some meatballs on top.
Don’t skimp on the beautiful aglio olio sauce left behind. It is delicious and satiating and filled with great fats and nutrients.
