Loli’s Other Little Lamb

Tonight’s lamb was, well, delicious. Lamb is a true carnivore’s delight – and don’t even get me started on all that healthy fat. We got blade chops. I know lamb should be served rare but these chops are better, in my opinion, closer to medium rare. The first pass was rare and I found the meat tough. A little more time on the heat and it was tender and delish! Oh – we were inspired by a Turkish lamb recipe so our marinade had lots of garlic, ginger, cumin, and cinnamon. It seems I’ve forgotten those wonderful roasted veggies. They were awesome as well.