How'd we do it? The recipe follows. Additionally, after the meatballs were browned the konjac noodles were added to the pan and they soaked up all the pan drippings. They too were fabulous.
Is this the perfect low carb, high fat meal? Could be....
Oh my, did someone make Moroccan meatballs? Yep, and they were amazing. That grass fed ground beef made for some seriously good meatballs.