Sometimes you just need a snack that can go with you. Coach Loli is a big fan of tepanade. You can dip all kinds of low carb goodies in it.
Have you tried dipping pork rinds in tepanade? It's delicious!
Those olives are low carb and full of healthy fat, the garlic is a great prebiotic, capers are just yummy, and the extra EVOO just adds more to keep you satiated.
This is a perfect small meal or on the go snack.
- 1 Cup Kalamata olives
- 2 Cloves garlic roughly chopped
- 2 Tablespoons capers, drained
- 1/4 Cup extra virgin olive oil
- Pinch sea salt
Combine all the ingredients except EVOO in a food processor and chop to desired consistency. Put in a bowl and incorporate EVOO. Refrigerate until it's time to eat!