We usually cook our meals by instinct or by memory. Every so often, we’ll crack open a book and try something out.
Tonight for dinner, we gave Anna Vocino’s (@annavocino) Lemony Chicken Thighs a try from her ridiculously well reviewed book Eat Happy. The recipe uses a minimum of ingredients and technique. It’s as super simple to prep as it is tasty and satisfying. We served ours over salad greens and used the ample juices as dressing.
No false advertising there, folks. Click through and buy yourselves a copy.