Oh My Sausage
I got home today. My flight was a wee but late but the airline got me here.
After loving on my fur babies, I was checking the fridge and freezer so I could make a shopping list and discovered some Keilbasa in the freezer. Oh how I love Keilbasa! A quick trip to the market for some peppers and other goodies I'll share later and voila, sausage and peppers over red leaf lettuce.
This is a simple, quick, low carb high fat, delicious meal. Can't go wrong with that! Just make sure that whatever kielbasa you use, it uses an absolute minimum of sugar. Uncured meats will typically serve you better than cured meats in this regard.