Office / Microwave Eggs Sunny

L-Reuteri Coconut Yogurt

Carnitas? Maybe. Delicioso? Definitely!

Farasha Chicken

Bunless Pork Burgers

This is more of a recipe idea than a recipe. It’s just TOO simple to call a recipe but these pork patties served with your favorite burger condiments will really hit the spot!

Either ground your own pork (butt & shoulder work well) or buy ground pork. Keep the seasoning simple – salt & pepper. Decide on your patty size. 1/4 pound? 1/3 pound? 1/2 pound? Whatever you do, make sure there’s a nice depression in the middle of the patty so that when it cooks, it doesn’t bulge into a lenticular shape. Instead, it will bulge to a flat patty.

Cook to desired level of doneness (got bacon fat stashed away?) and serve over some nice lettuce. Tomatoes? Mustard? Cheese? Hot sauce? Whatever you like on your burger, be smart & watch the sugars. Even a modest amount of ketchup MAY be ok – depending on your tolerance for such things, but seriously…. Ketchup????

As you can see above, I like mine with cheese. Coach Loli had hers with some mustard. We both enjoyed some Bubbies Pickles and onions.

Pork Burger
Pork Burger

How do you like your pork burger?

Soup Weather?

Mister Coach’s Best Fried Eggs

“I know how to fry an egg.”  Well, I certainly hope that you do!  In the interest of

Smokey the Pig

Mr. Coach could win an award for this big ole hunk of oink! He seasoned it simply with salt, pepper, and garlic powder then smoked it for 16 hours. It came off the smoker with a delicate but crispy outside and a moist, flavorful, and tender inside.

Smoked Pork Shoulder
Smoked Pork Shoulder

Are you a smoked meat fan? Do you want to become a smoked meat fan? The Coach and Mr. Coach would love to see pictures of your smoker productions!

“But I don’t have a smoker!”  Check out some of these options – some very reasonably priced! (If you can’t see the Amazon items below, please exclude CoachLoli.com from your Ad Blocker. We don’t pummel you with ads and only link to affiliate items we are recommending.)

Here’s a very reasonable priced unit that won’t take up a lot of space.  It’s electric so temperature management is a bit simpler.

This next example is pricier and more elaborate.  It’s also electric but has some more sophisticated controls and a nice wood chip loading tray.

Here are a few options of all sorts and price ranges.  Electric?  Wood / Charcoal?  Metal?  Ceramic?  Strange little doodads?  You can probably find what you need to get started smoking.

Herbed up Chicken

Riced Cauliflower with Parsley
Riced Cauliflower with Parsley

 

Not Rubber Biscuits